April to June and September to October are ideal to visit the region due to its pleasant weather and moderate tourist crowds.

Spring (March to May)

Spring is a wonderful time to visit Amalfi, with nature in full bloom and mild temperatures ranging from 13°C to 20°C — perfect for hiking and sightseeing.

As a major bonus, there are still fewer tourists (except around Easter). However, May can already be quite busy.

Summer (June to August)

Summer is the peak tourist season, with temperatures reaching around 30°C and the sea offering wonderfully warm waters — perfect for a beach vacation and water sports. That said, accommodations should be booked well in advance. Expect crowded streets, making road trips less ideal. Instead, opt for boats, trains, or buses to get around more easily.

Autumn (September to November)

With mild temperatures ranging from 15°C to 26°C, autumn is perfect for hiking, while the sea remains warm enough for a swim. As the school year begins, tourist numbers drop, making it an even more enjoyable time to visit.

• Note: Increased rainfall in November; some tourist facilities begin to close

Winter (December to February)

In winter, most tourist facilities are closed, and ferry services are limited. The climate is cool, with temperatures ranging from 3°C to 13°C and a high chance of rain.

You have several options to reach Amalfi. You can drive along the breathtaking SS163 or take one of the many ferries that operate during the tourist season. While Amalfi itself isn’t connected by train, you can travel to Salerno or Vietri sul Mare by train and then continue by bus or ferry.

By Plane

The nearest international airport is in Naples (Aeroporto di Napoli-Capodichino), about 70 km from Amalfi.

By Car

The rugged, steep Amalfi Coast, with its breathtaking vistas, is perfect for a scenic coastal drive, especially along the famous SS163. A road trip is best enjoyed in spring or autumn when traffic is lighter, and the experience is more relaxed. In summer, however, renting a car is not recommended — narrow roads, heavy tourist crowds, and frequent congestion can make driving quite frustrating. Parking is also scarce due to limited space. If you still want to explore by road during the summer, consider renting a Vespa instead.

By Train

• To Salerno: From Naples, you can reach Salerno by train in about 30 to 50 minutes. Salerno is a great starting point for traveling onward to Amalfi.
• To Vietri sul Mare: Alternatively, you can take a train from Naples to Vietri sul Mare, the only train station directly on the Amalfi Coast. The journey takes less than an hour. From there, take a SITA Sud Bus or Pintour Bus to reach Amalfi.

By Bus

Traveling by bus in the Amalfi Coast region is the most budget-friendly option, with fares typically ranging from €2 to €4, depending on the distance traveled. The Sita Sud bus service connects major towns like Salerno, Amalfi, Positano, and Sorrento, offering an economical way to explore the scenic coastline.

However, it's important to note:

• Tickets must be purchased in advance from tabaccherie (tobacco shops), newsstands, or other authorized vendors.
• Buses can get crowded, especially in peak season, so arriving early is recommended.
• The winding coastal roads may lead to delays, especially during busy times.
• The schedule varies, depending on the season.

By Ferry

Ferries are with €7–€22 per trip more expensive, but offer a more comfortable and truly beautiful alternative. During the summer months, ferries from Salerno and Sorrento run to Amalfi.

Mozzarella di Bufala

Mozzarella di Bufala Campana is a high-quality buffalo mozzarella from the Campania region, considered one of the best in Italy. Whether served in salads, on pizza, or simply on its own, its fresh and creamy texture makes it an unforgettable delicacy.

Alici di Cetara

The coastal village of Cetara is famous for its traditional delicacies: salted anchovies (Alici di Cetara) and Colatura di Alici, a fermented anchovy essence used like a refined fish sauce. These anchovies are often enjoyed in salads or as a flavorful accompaniment to other dishes.

Scialatielli ai Frutti di Mare

Scialatielli is a thick, short ribbon pasta traditionally made along the Amalfi Coast. It is typically served with fresh seafood such as mussels, shrimp, and squid, making it a true taste of the Mediterranean.

Totani e Patate

A rustic yet delicious dish of squid and potatoes, cooked with garlic, fresh herbs, and a drizzle of olive oil. Simple but bursting with flavor.

Spaghetti alla Colatura di Alici

This pasta dish showcases Colatura di Alici, a rich and aromatic anchovy essence from Cetara, giving it a bold and umami-packed taste.

Impepata di Cozze

A classic yet flavorful dish featuring steamed mussels generously seasoned with freshly ground black pepper.

Melanzane al Cioccolato

An unexpected but beloved specialty of the region, eggplant with chocolate is a unique culinary experience. The eggplant is sweetened, fried, and layered with a rich chocolate sauce, almonds, and a hint of lemon liqueur. While it may sound unusual, its deep, complex flavors make it a true Amalfi Coast delicacy.

Delizie al Limone

These “Lemon Delights” are soft, sponge-like cakes filled with velvety lemon cream and covered in a delicate lemon glaze. They are a must-try for citrus lovers and a signature dessert of the Amalfi Coast.

Sfogliatella

These crispy, multi-layered pastry shells are filled with sweet ricotta cream and a hint of lemon, making them a perfect pairing with an espresso. A classic treat from the Campania region.

The Amalfi Coast is the birthplace of Limoncello, a famous lemon liqueur made from the region’s large, intensely aromatic lemons. Traditionally served as a digestif after meals, Limoncello offers a refreshing, zesty flavor, with Amalfi lemons giving it an exceptionally smooth and fragrant taste.